Name: Ham and Broccoli Baked Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large baking potatoes -; 1 cup frozen chopped broccoli -; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -; 1/4 cup 2% milk -; 1/4 teaspoon pepper -; 2 cups chopped fully cooked ham -; 2 cups shredded cheddar cheese, divided -; 1/2 cup sour cream -; 1 cup soft bread crumbs -; 2 tablespoons butter, melted -; 2 tablespoons minced fresh chives or chopped green onion -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Broccoli Baked Potatoes

1. 4 large baking potatoes -

2. 1 cup frozen chopped broccoli -

3. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -

4. 1/4 cup 2% milk -

5. 1/4 teaspoon pepper -

6. 2 cups chopped fully cooked ham -

7. 2 cups shredded cheddar cheese, divided -

8. 1/2 cup sour cream -

9. 1 cup soft bread crumbs -

10. 2 tablespoons butter, melted -

11. 2 tablespoons minced fresh chives or chopped green onion -

How to cook deliciously - Ham and Broccoli Baked Potatoes

1. Stage

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, cook broccoli according to package directions; drain.

2. Stage

In a small saucepan, combine soup, milk and pepper. Cook and stir over medium-low heat until smooth, about 3 minutes. Add ham, 1-1/2 cups cheese and broccoli; cook and stir until cheese is melted, 3-5 minutes. Remove from heat; stir in sour cream.

3. Stage

With a sharp knife, cut an X in each potato. Fluff pulp with a fork. If desired, season with salt and additional pepper. Place potatoes on a baking sheet. Spoon ham mixture over top; sprinkle with remaining 1/2 cup cheese. Combine bread crumbs and butter; sprinkle over top. Bake until cheese is melted and crumbs are browned, 5-7 minutes. Sprinkle with chives.