Name: Stuffing-Stuffed Pork Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (8 ounces each) -; 2 cups cooked stuffing -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 2 garlic cloves, minced -; 1/4 teaspoon dried thyme -; 1/2 cup white wine or chicken broth -; 2 tablespoons all-purpose flour -; 3/4 cup chicken broth -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffing-Stuffed Pork Chops

1. 4 bone-in pork loin chops (8 ounces each) -

2. 2 cups cooked stuffing -

3. 1/4 teaspoon pepper -

4. 1 tablespoon canola oil -

5. 2 garlic cloves, minced -

6. 1/4 teaspoon dried thyme -

7. 1/2 cup white wine or chicken broth -

8. 2 tablespoons all-purpose flour -

9. 3/4 cup chicken broth -

How to cook deliciously - Stuffing-Stuffed Pork Chops

1. Stage

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.

2. Stage

In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm.

3. Stage

In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. Stage

Remove toothpicks from pork chops; serve chops with gravy.