Name: Crab Salad Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups canned crabmeat, drained, flaked and cartilage removed -; 1/2 cup minced green onions -; 1/2 cup diced celery -; 1/2 cup finely chopped green pepper -; 1 tablespoon ground mustard -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons celery seed -; Sauce: -; 1/3 cup mayonnaise -; 1/3 cup sour cream -; 1/3 cup chili sauce -; 2 teaspoons lemon juice -; 2 cups shredded lettuce -; 4 hard-boiled large eggs, sliced -; 4 medium tomatoes, cut into wedges -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Salad Supreme

1. 2 cups canned crabmeat, drained, flaked and cartilage removed -

2. 1/2 cup minced green onions -

3. 1/2 cup diced celery -

4. 1/2 cup finely chopped green pepper -

5. 1 tablespoon ground mustard -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2 teaspoons celery seed -

9. Sauce: -

10. 1/3 cup mayonnaise -

11. 1/3 cup sour cream -

12. 1/3 cup chili sauce -

13. 2 teaspoons lemon juice -

14. 2 cups shredded lettuce -

15. 4 hard-boiled large eggs, sliced -

16. 4 medium tomatoes, cut into wedges -

How to cook deliciously - Crab Salad Supreme

1. Stage

In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.

2. Stage

Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.