Recipe information
Ingredients for - Green Bean and Walnut Salad
How to cook deliciously - Green Bean and Walnut Salad
1. Stage
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain.
2. Stage
In a large bowl, combine the beans, walnuts and cranberries. In a small bowl, whisk the vinaigrette ingredients. Pour over bean mixture; toss to coat. Cover and refrigerate until chilled. Toss before serving.
