Name: Mini Meat Loaf Sheet-Pan Meal
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 2 large eggs, lightly beaten -; 1 cup tomato juice -; 3/4 cup quick-cooking oats -; 1/4 cup finely chopped onion -; 1/2 teaspoon salt -; 1-1/2 pounds lean ground beef (90% lean) -; 1/4 cup ketchup -; 3 tablespoons brown sugar -; 1 teaspoon prepared mustard -; 1/4 teaspoon ground nutmeg -; 3 large potatoes, peeled and cut into 1/2-inch pieces -; 3 tablespoons olive oil, divided -; 1/2 teaspoon garlic salt, divided -; 1/4 teaspoon pepper, divided -; 1 pound fresh asparagus, trimmed and halved -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mini Meat Loaf Sheet-Pan Meal

1. 2 large eggs, lightly beaten -

2. 1 cup tomato juice -

3. 3/4 cup quick-cooking oats -

4. 1/4 cup finely chopped onion -

5. 1/2 teaspoon salt -

6. 1-1/2 pounds lean ground beef (90% lean) -

7. 1/4 cup ketchup -

8. 3 tablespoons brown sugar -

9. 1 teaspoon prepared mustard -

10. 1/4 teaspoon ground nutmeg -

11. 3 large potatoes, peeled and cut into 1/2-inch pieces -

12. 3 tablespoons olive oil, divided -

13. 1/2 teaspoon garlic salt, divided -

14. 1/4 teaspoon pepper, divided -

15. 1 pound fresh asparagus, trimmed and halved -

How to cook deliciously - Mini Meat Loaf Sheet-Pan Meal

1. Stage

Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or in a large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves.

2. Stage

Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake loaves and potatoes 25 minutes.

3. Stage

Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5 minutes before serving.