Name: Chicken Chow Mein
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tablespoon cornstarch -; 2/3 cup reduced-sodium chicken broth -; 1 teaspoon reduced-sodium soy sauce -; 1/2 teaspoon salt -; 1/4 teaspoon ground ginger -; 1/4 pound sliced fresh mushrooms -; 2/3 cup thinly sliced celery -; 1/4 cup sliced onion -; 1/4 cup thinly sliced green pepper -; 2 tablespoons julienned carrot -; 1 teaspoon canola oil -; 1 garlic clove, minced -; 1 cup cubed cooked chicken breast -; 1 cup cooked brown rice -; 2 tablespoons chow mein noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Chow Mein

1. 1 tablespoon cornstarch -

2. 2/3 cup reduced-sodium chicken broth -

3. 1 teaspoon reduced-sodium soy sauce -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon ground ginger -

6. 1/4 pound sliced fresh mushrooms -

7. 2/3 cup thinly sliced celery -

8. 1/4 cup sliced onion -

9. 1/4 cup thinly sliced green pepper -

10. 2 tablespoons julienned carrot -

11. 1 teaspoon canola oil -

12. 1 garlic clove, minced -

13. 1 cup cubed cooked chicken breast -

14. 1 cup cooked brown rice -

15. 2 tablespoons chow mein noodles -

How to cook deliciously - Chicken Chow Mein

1. Stage

In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside.

2. Stage

In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender.

3. Stage

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.