Recipe information
Ingredients for - Red Cabbage Slaw
How to cook deliciously - Red Cabbage Slaw
1. Stage
In a jar with a tight-fitting lid, combine the canola oil, white vinegar, honey, salt and ground mustard. Shake well. Editor's Tip: You can make the dressing up to a week in advance. Store it in the jar in the refrigerator, and give it a good shake just before using.
2. Stage
Place the cabbage in a large bowl. Add the dressing, and toss to coat. Refrigerate until serving.
