Pineapple Smokies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:
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Ingredients for - Pineapple Smokies

1. 1 cup packed brown sugar -
2. 3 tablespoons all-purpose flour -
3. 2 teaspoons ground mustard -
4. 1 cup pineapple juice -
5. 1/2 cup white vinegar -
6. 1-1/2 teaspoons reduced-sodium soy sauce -
7. 2 pounds miniature smoked sausages -

How to cook deliciously - Pineapple Smokies

1. Stage

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.

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