Recipe information
Ingredients for - Roasted Peppers and Cauliflower
How to cook deliciously - Roasted Peppers and Cauliflower
1. Stage
Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes.
2. Stage
Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.
