Recipe information
Ingredients for - Cardamom Citrus Fruit Salad
How to cook deliciously - Cardamom Citrus Fruit Salad
1. Stage
Prep the fruit: Peel the fruit. Cut away the membranes of the individual segments with a sharp knife. Collect the peeled segments in a bowl.
2. Stage
Make the dressing: Drain off any excess juice from the fruit into a small saucepan. Add the lime juice, honey, and cardamom to the saucepan. Bring to a boil and reduce heat to low. Simmer for 10 minutes and then remove from heat and let cool to room temp.
3. Stage
Combine: Pour over fruit mixture and gently fold in so that all the fruit is coated. Let stand for 15 minutes or chill until ready to serve.
