Name: Special Mocha Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup sugar -; 1/2 cup brewed coffee, cold -; 1/2 cup canola oil -; 2 large eggs, room temperature -; 3 teaspoons cider vinegar -; 3 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1/3 cup baking cocoa -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; MOCHA FROSTING: -; 3 tablespoons milk chocolate chips -; 3 tablespoons semisweet chocolate chips -; 1/3 cup butter, softened -; 2 cups confectioners' sugar -; 1 to 2 tablespoons brewed coffee -; 1/2 cup chocolate sprinkles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Special Mocha Cupcakes

1. 1 cup sugar -

2. 1/2 cup brewed coffee, cold -

3. 1/2 cup canola oil -

4. 2 large eggs, room temperature -

5. 3 teaspoons cider vinegar -

6. 3 teaspoons vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 1/3 cup baking cocoa -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. MOCHA FROSTING: -

12. 3 tablespoons milk chocolate chips -

13. 3 tablespoons semisweet chocolate chips -

14. 1/3 cup butter, softened -

15. 2 cups confectioners' sugar -

16. 1 to 2 tablespoons brewed coffee -

17. 1/2 cup chocolate sprinkles -

How to cook deliciously - Special Mocha Cupcakes

1. Stage

Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.

2. Stage

Fill 12 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.