Name: Cottage Butterhorns
Prep time: 45 min
Cook time: 45 min
Yield: 3
Ingredients: 1 cup butter, softened -; 1-1/2 cups 4% small-curd cottage cheese -; 2 cups all-purpose flour -; 1/2 teaspoon salt -; Glaze: -; 3 tablespoons butter -; 1 cup confectioners' sugar -; 3/4 teaspoon vanilla extract -; 1 to 2 tablespoons water -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Cottage Butterhorns

1. 1 cup butter, softened -

2. 1-1/2 cups 4% small-curd cottage cheese -

3. 2 cups all-purpose flour -

4. 1/2 teaspoon salt -

5. Glaze: -

6. 3 tablespoons butter -

7. 1 cup confectioners' sugar -

8. 3/4 teaspoon vanilla extract -

9. 1 to 2 tablespoons water -

How to cook deliciously - Cottage Butterhorns

1. Stage

In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle.

2. Stage

Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks.

3. Stage

For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.