Gingersnap Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Gingersnap Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup confectioners' sugar -
3. 2 teaspoons pumpkin pie spice -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. Gingersnap cookies -

How to cook deliciously - Gingersnap Dip

1. Stage

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

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