Name: Chocolate Frosted Peanut Butter Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 3/4 cup creamy peanut butter -; 3 large eggs -; 1-1/4 cups water -; 1/4 cup canola oil -; Frosting: -; 1-2/3 cups semisweet chocolate chips -; 1/2 cup heavy whipping cream -; 1/2 cup butter, softened -; 1 cup confectioners' sugar -

Chocolate Frosted Peanut Butter Cupcakes

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Frosted Peanut Butter Cupcakes

1. 1 package yellow cake mix (regular size) -

2. 3/4 cup creamy peanut butter -

3. 3 large eggs -

4. 1-1/4 cups water -

5. 1/4 cup canola oil -

6. Frosting: -

7. 1-2/3 cups semisweet chocolate chips -

8. 1/2 cup heavy whipping cream -

9. 1/2 cup butter, softened -

10. 1 cup confectioners' sugar -

How to cook deliciously - Chocolate Frosted Peanut Butter Cupcakes

1. Stage

In a large bowl, combine the cake mix, peanut butter, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature. Add butter and confectioners' sugar; beat until smooth. Frost cupcakes.