Name: Mushroom Broccoli Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dough for single-crust pie -; 3 large eggs -; 2 cups 2% milk -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/8 teaspoon cayenne pepper -; 1 cup chopped fresh broccoli -; 1/2 cup sliced fresh mushrooms -; 2 green onions, chopped -; 1 cup shredded Swiss cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Broccoli Quiche

1. Dough for single-crust pie -

2. 3 large eggs -

3. 2 cups 2% milk -

4. 1 tablespoon Worcestershire sauce -

5. 1/2 teaspoon salt -

6. 1/8 teaspoon cayenne pepper -

7. 1 cup chopped fresh broccoli -

8. 1/2 cup sliced fresh mushrooms -

9. 2 green onions, chopped -

10. 1 cup shredded Swiss cheese -

How to cook deliciously - Mushroom Broccoli Quiche

1. Stage

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°.

2. Stage

In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.