Name: Ground Beef Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 pound ground beef -; 1/2 cup chopped onion -; 1/2 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 3 large eggs -; 1/2 cup whole milk -; 1/2 cup mayonnaise -; 1 cup shredded cheddar cheese -; 1 cup shredded Swiss cheese -; 1 unbaked pastry shell (9 inches) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Quiche

1. 1/2 pound ground beef -

2. 1/2 cup chopped onion -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon dried oregano -

5. 1/2 teaspoon garlic powder -

6. 1/4 teaspoon pepper -

7. 3 large eggs -

8. 1/2 cup whole milk -

9. 1/2 cup mayonnaise -

10. 1 cup shredded cheddar cheese -

11. 1 cup shredded Swiss cheese -

12. 1 unbaked pastry shell (9 inches) -

How to cook deliciously - Ground Beef Quiche

1. Stage

In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.

2. Stage

Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.