Oven -Baked Western Omelet
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Oven -Baked Western Omelet

1. 3 green onions, sliced -
2. 1/2 cup chopped sweet red pepper -
3. 1 tablespoon canola oil -
4. 6 large eggs, lightly beaten -
5. 1 cup shredded Swiss cheese -
6. 6 ounces cubed fully cooked ham -
7. 1/3 cup water -

How to cook deliciously - Oven -Baked Western Omelet

1. Stage

In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Lemon Cake
Lemon Cake
In a large bowl, combine the cake mix, gelatin, water,...
Rotini With Kale and Walnut Pesto
Rotini With Kale and Walnut Pesto
Blanch the kale and basil: Set a pair of tongs or a sl...
Chilled Beet Salad
Chilled Beet Salad
Scrub the beets under running water to remove any dirt...
Sausage-Stuffed Red Potatoes
Sausage-Stuffed Red Potatoes
Scrub and pierce potatoes; place on a microwave-safe p...
Pork Chops and Beans
Pork Chops and Beans
Sprinkle pork chops with salt and pepper. In a large s...
Cucumber Tea Sandwiches
Cucumber Tea Sandwiches
In a small bowl, beat the first eight ingredients unti...
Six-Pepper Chicken
Six-Pepper Chicken
Cut all of the peppers into thin strips; discard seeds...
Savory Root Vegetable Soup
Savory Root Vegetable Soup
In a Dutch oven, cook bacon over medium heat until cri...
Zippy Egg Casserole
Zippy Egg Casserole
In a large skillet, cook sausage over medium heat unti...
Chicken Noodle Soup
Chicken Noodle Soup
Pat the chicken dry with paper towels, and sprinkle wi...
Beer and Pretzel Caramels
Beer and Pretzel Caramels
Preheat oven to 350°. For pretzels, in a small bowl, c...
Crab and Spinach Quiche
Crab and Spinach Quiche
Line each unpricked pastry shell with a double thickne...