Glazed Apples and Sausage
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Glazed Apples and Sausage

1. 2 pounds uncooked pork sausage links -
2. 2 large tart apples, peeled and sliced -
3. 1 large onion, chopped -
4. 1/3 cup water -
5. 1/4 cup packed brown sugar -

How to cook deliciously - Glazed Apples and Sausage

1. Stage

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

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