Name: Chocolate-Hazelnut Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 16 Oreo cookies -; 1/4 cup butter, melted -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup Nutella -; 1/2 cup confectioners' sugar -; 1 teaspoon vanilla extract -; 1 cup heavy whipping cream -; Topping: -; 1/4 cup heavy whipping cream -; 1 tablespoon light corn syrup -; 2 teaspoons butter -; 1/8 teaspoon salt -; 2 ounces semisweet chocolate, finely chopped -; 2 tablespoons chopped hazelnuts, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Hazelnut Cream Pie

1. 16 Oreo cookies -

2. 1/4 cup butter, melted -

3. 1 package (8 ounces) cream cheese, softened -

4. 3/4 cup Nutella -

5. 1/2 cup confectioners' sugar -

6. 1 teaspoon vanilla extract -

7. 1 cup heavy whipping cream -

8. Topping: -

9. 1/4 cup heavy whipping cream -

10. 1 tablespoon light corn syrup -

11. 2 teaspoons butter -

12. 1/8 teaspoon salt -

13. 2 ounces semisweet chocolate, finely chopped -

14. 2 tablespoons chopped hazelnuts, toasted -

How to cook deliciously - Chocolate-Hazelnut Cream Pie

1. Stage

Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack.

2. Stage

Beat cream cheese, Nutella, confectioners' sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Add to crust; refrigerate 30 minutes.

3. Stage

In a small saucepan, bring cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat; add chocolate; let stand 5 minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with hazelnuts. Refrigerate 1 hour.