Lime Yogurt Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Lime Yogurt Pie

1. 1 package (3 ounces) lime gelatin -
2. 1 1/2 cups key lime pie yogurt -
3. 1 carton (8 ounces) frozen whipped topping, thawed -
4. 1 graham cracker crust (9 inches) -

How to cook deliciously - Lime Yogurt Pie

1. Stage

In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

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