Grilled Chicken Breast
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Grilled Chicken Breast

1. 3 cloves garlic, finely chopped -
2. 1/4 c. balsamic vinegar -
3. 3 tbsp. extra-virgin olive oil -
4. 2 tbsp. brown sugar -
5. 1 tsp. dried rosemary -
6. 1 tsp. dried thyme -
7. Kosher salt -
8. Freshly ground black pepper -
9. 4 (6- to 8-oz.) boneless, skinless chicken breasts -
10. Chopped fresh parsley, for serving -

How to cook deliciously - Grilled Chicken Breast

1. Stage

In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use.

2. Stage

Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight.

3. Stage

Transfer chicken to a platter. Top with parsley.

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