Ingredients for - Grilled Radishes in Foil
1.
Radishes, trimmed ½ pound
How to cook deliciously - Grilled Radishes in Foil
1 . Stage
Preheat an outdoor grill for medium-high heat.
2 . Stage
Cut radishes in half. If the radishes are very large, cut them into quarters. Place radishes on a large piece of heavy-duty foil. Sprinkle with Montreal steak seasoning and scatter butter chunks over radishes. Fold the sides of the aluminum foil in to form a sealed packet.
3 . Stage
Place foil packet on the grill, close lid, and grill for 15 minutes, flipping every 5 minutes. If you like the radishes extra caramelized, grill for 3 to 5 minutes longer.
Recipe information
Cooking:
10 min.
Servings per container:
4
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