Name: Hearty Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 stewing chicken (about 6 pounds), cut up -; 8 cups water -; 1 large onion, quartered -; 1 cup chopped fresh parsley -; 1 celery rib, sliced -; 5 teaspoons chicken bouillon granules -; 5 whole peppercorns -; 4 whole cloves -; 1 bay leaf -; 2 teaspoons salt -; 1/2 teaspoon pepper -; Dash dried thyme -; 2 medium carrots, thinly sliced -; NOODLES: -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1 egg -; 2 tablespoons milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Chicken Noodle Soup

1. 1 stewing chicken (about 6 pounds), cut up -

2. 8 cups water -

3. 1 large onion, quartered -

4. 1 cup chopped fresh parsley -

5. 1 celery rib, sliced -

6. 5 teaspoons chicken bouillon granules -

7. 5 whole peppercorns -

8. 4 whole cloves -

9. 1 bay leaf -

10. 2 teaspoons salt -

11. 1/2 teaspoon pepper -

12. Dash dried thyme -

13. 2 medium carrots, thinly sliced -

14. NOODLES: -

15. 1-1/4 cups all-purpose flour -

16. 1/2 teaspoon salt -

17. 1 egg -

18. 2 tablespoons milk -

How to cook deliciously - Hearty Chicken Noodle Soup

1. Stage

In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender.

2. Stage

Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots.

3. Stage

For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough.

4. Stage

Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.