Egg Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Egg Muffins

1. 1/2 pound bulk pork sausage -
2. 12 large eggs -
3. 1/2 cup chopped onion -
4. 1/4 cup chopped green pepper -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon garlic powder -
7. 1/4 teaspoon pepper -
8. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Egg Muffins

1. Stage

Preheat the oven to 350°F. In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles. Drain and set aside.

2. Stage

In a large bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in the sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.

3. Stage

Bake the egg muffins until a knife inserted in the center comes out clean, 20 to 25 minutes.