Zesty Succotash
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Zesty Succotash

1. 2 cups fresh or frozen corn, thawed -
2. 1 can (16 ounces) kidney beans, rinsed and drained -
3. 1 cup frozen peas, thawed -
4. 1 small sweet red pepper, chopped -
5. 1/2 cup chopped onion -
6. 2 tablespoons butter -
7. 1 teaspoon chili powder -
8. 1/4 teaspoon salt -
9. Dash hot pepper sauce, optional -

How to cook deliciously - Zesty Succotash

1. Stage

In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.

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