Holiday Lace Cookies
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:
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Ingredients for - Holiday Lace Cookies

1. 1 cup butter, softened -
2. 2-1/4 cups confectioners' sugar -
3. 1/4 cup light corn syrup -
4. 1-1/4 cups all-purpose flour -
5. 1 cup chopped pecans -
6. 1/4 cup dried cranberries -

How to cook deliciously - Holiday Lace Cookies

1. Stage

In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours.

2. Stage

Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.

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