Ingredients for - Holiday Salad Wreath
2.
Arugula leaves, or more to taste ½ (5 ounce) package
3.
Canned beets, cut into 1/4-inch pieces, or more to taste 2
4.
Log soft goat cheese, or to taste 1 (4 ounce)
5.
Unsalted shelled pistachios 3 tablespoons
How to cook deliciously - Holiday Salad Wreath
1 . Stage
Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
4
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