Name: Tomato Shrimp with Zucchini Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-virgin olive oil, or as needed - 2 tablespoons; Yellow bell pepper, thinly sliced - 1 large; Asparagus spears, trimmed and cut into 1-inch pieces - ½ pound; Fresh sugar snap pea pods, sliced diagonally - ¼ pound; Extra-large shrimp - peeled, deveined, and tails removed - 1 pound; Kosher salt and ground black pepper to taste - 1 pinch; Tomato, basil, and garlic pasta sauce - 1 (24 ounce) jar; Zucchini noodles - 16 ounces; Shaved Parmesan cheese, or to taste - 1 tablespoon; Torn fresh basil leaves, or to taste - 1 tablespoon

Ingredients for - Tomato Shrimp with Zucchini Noodles

1. Extra-virgin olive oil, or as needed 2 tablespoons

2. Yellow bell pepper, thinly sliced 1 large

3. Asparagus spears, trimmed and cut into 1-inch pieces ½ pound

4. Fresh sugar snap pea pods, sliced diagonally ¼ pound

5. Extra-large shrimp - peeled, deveined, and tails removed 1 pound

6. Kosher salt and ground black pepper to taste 1 pinch

7. Tomato, basil, and garlic pasta sauce 1 (24 ounce) jar

8. Zucchini noodles 16 ounces

9. Shaved Parmesan cheese, or to taste 1 tablespoon

10. Torn fresh basil leaves, or to taste 1 tablespoon

How to cook deliciously - Tomato Shrimp with Zucchini Noodles

1 . Stage

Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.

2 . Stage

Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.