Recipe information
Ingredients for - Tomato Shrimp with Zucchini Noodles
3. Asparagus spears, trimmed and cut into 1-inch pieces - ½ pound
4. Fresh sugar snap pea pods, sliced diagonally - ¼ pound
5. Extra-large shrimp - peeled, deveined, and tails removed - 1 pound
7. Tomato, basil, and garlic pasta sauce - 1 (24 ounce) jar
9. Shaved Parmesan cheese, or to taste - 1 tablespoon
10. Torn fresh basil leaves, or to taste - 1 tablespoon
How to cook deliciously - Tomato Shrimp with Zucchini Noodles
1. Stage
Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
2. Stage
Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.