Recipe information
Ingredients for - Honey Balsamic Fig Jam
How to cook deliciously - Honey Balsamic Fig Jam
1. Stage
Combine figs, honey, water, and lemon juice in a medium saucepan. Bring mixture to a boil, then reduce to a simmer. Cook, stirring frequently, until mixture has thickened and leaves a trail behind your spoon when you stir.
2. Stage
Remove jam from heat and stir in vinegar. Transfer to a clean glass jar and let cool completely before covering and refrigerating.
