Name: Honey Mustard Chicken Wings
Prep time: 7 min
Cook time: 7 min
Yield: 2
Ingredients: 8 cloves garlic, peeled and crushed -; 2 tablespoons honey -; 2 tablespoons Dijon mustard -; 1 tablespoon tamari soy sauce (or 1 1/2 Tbsp regular soy sauce, use gluten-free soy sauce or tamari for gluten-free version) -; 2 tablespoons lemon juice -; 1/4 cup extra virgin olive oil -; 2 teaspoons salt -; 1 teaspoon freshly ground pepper -; 20 chicken wing drummettes -

Recipe information

Cooking:

7 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard Chicken Wings

1. 8 cloves garlic, peeled and crushed -

2. 2 tablespoons honey -

3. 2 tablespoons Dijon mustard -

4. 1 tablespoon tamari soy sauce (or 1 1/2 Tbsp regular soy sauce, use gluten-free soy sauce or tamari for gluten-free version) -

5. 2 tablespoons lemon juice -

6. 1/4 cup extra virgin olive oil -

7. 2 teaspoons salt -

8. 1 teaspoon freshly ground pepper -

9. 20 chicken wing drummettes -

How to cook deliciously - Honey Mustard Chicken Wings

1. Stage

Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag. Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper—and pour over the chicken wings to coat. Chill for at least an hour or up to 24 hours.

2. Stage

Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it.

3. Stage

Roast the wings: Place the chicken wings in on the rack in a single layer with some space between the wings. Bake for 25 to 35 minutes, depending on the size of the chicken wings, until cooked through and well browned.