Hot Fudge Sundae Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Hot Fudge Sundae Dip

1. 1 container frozen whipped topping (such as Cool Whip) -
2. 1 package vanilla pudding mix -
3. 1 banana, sliced -
4. 1 tbsp. chocolate fudge sauce, plus more for drizzling -
5. rainbow sprinkles -
6. Maraschino cherry, for garnish -

How to cook deliciously - Hot Fudge Sundae Dip

1. Stage

Combine whipped topping, pudding mix and half of the banana slices in a large mixing bowl. Use an electric mixer to beat ingredients together until thoroughly combined.

2. Stage

Fold in fudge sauce, mixing it just enough to create ribbons of fudge—not completely stirring it in.

3. Stage

Top the dip with remaining banana slices, sprinkles, and a fudge drizzle. Add a cherry on top for garnish.