Mini Pancake Stacks
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mini Pancake Stacks

1. Cooking spray, for pan -
2. 1 box pancake mix, plus ingredients called for on box -
3. Wooden skewers -
4. 1 banana, sliced -
5. 2 strawberries, halved -
6. 4 blueberries -
7. 4 strips cooked bacon -
8. 8 cooked Lit'l Smokies Cocktail Links -
9. Powdered sugar, for garnish -
10. Maple Syrup, for garnish -

How to cook deliciously - Mini Pancake Stacks

1. Stage

Grease a nonstick frying pan with cooking spray and warm over medium-low heat.

2. Stage

Prepare pancake batter according to package directions. Using a measuring cup, add batter to pan in small, medium, and large scoops and cook until golden and edges bubble, 1 to 2 minutes per side. Repeat with remaining batter, working in batches.

3. Stage

Assemble stacks by layering pancakes in descending size order, then top with fruits, bacon, or smokies. Arrange stacks on a platter, then garnish sweet stacks with powdered sugar and drizzle savory stacks with maple syrup.