Spicy Chicken Jerky in the Air Fryer
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Spicy Chicken Jerky in the Air Fryer

1. Boneless chicken breasts, cut into strips - 2 (5 ounce)
2. Mojo criollo marinade (such as Goya®) - ½ cup
3. Cajun seasoning - 2 teaspoons
4. Wooden skewers - 6

How to cook deliciously - Spicy Chicken Jerky in the Air Fryer

1. Stage

Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.

2. Stage

Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.

3. Stage

Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.

4. Stage

Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.

5. Stage

Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.

6. Stage

Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.

7. Stage

Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

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