Air Fryer Chicken and Waffle Kabobs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Chicken and Waffle Kabobs

1. Frozen popcorn chicken - 16 pieces
2. Frozen mini waffles - 15 ounces
3. Wooden skewers - 20 4- to 6-inch
4. Halved fresh strawberries - 1 cup
5. Fresh blueberries - ¼ cup
6. Fresh raspberries - ¼ cup

How to cook deliciously - Air Fryer Chicken and Waffle Kabobs

1. Stage

Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.

3. Stage

Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.

4. Stage

Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.