Cherry Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cherry Dump Cake

1. Cooking spray, for pan -
2. 2 (20-oz.) cans of cherry pie filling -
3. 1 box yellow cake mix -
4. 1 c. slivered almonds -
5. 3/4 c. (1 1/2 sticks) butter, sliced -
6. Breyer's vanilla ice cream, for serving (optional) -

How to cook deliciously - Cherry Dump Cake

1. Stage

Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Scatter almonds evenly over cake mix then place pats of butter evenly over top. 

2. Stage

Bake until topping is golden,  45 to 55 minutes, 

3. Stage

Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you'd like.