Recipe information
Ingredients for - Pineapple Upside Down Fudge
How to cook deliciously - Pineapple Upside Down Fudge
1. Stage
Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
2. Stage
Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
3. Stage
Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.
