Name: Chili Cheese Dog Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooking spray, for pan -; 24 small slider buns (such as Martin's), split in half -; 2 c. shredded Cheddar -; 8 hot dogs -; 1 (15-oz.) can chili -; 1/2 small white onion, chopped -; 2 tbsp. butter, melted -; 1/2 tsp. garlic powder -; 2 tbsp. finely chopped chives, for garnish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chili Cheese Dog Sliders

1. Cooking spray, for pan -

2. 24 small slider buns (such as Martin's), split in half -

3. 2 c. shredded Cheddar -

4. 8 hot dogs -

5. 1 (15-oz.) can chili -

6. 1/2 small white onion, chopped -

7. 2 tbsp. butter, melted -

8. 1/2 tsp. garlic powder -

9. 2 tbsp. finely chopped chives, for garnish (optional) -

How to cook deliciously - Chili Cheese Dog Sliders

1. Stage

Preheat oven to 375°. Grease a large baking dish with cooking spray, then place the bottom halves of buns in baking dish. Scatter half the cheese over buns.

2. Stage

Split each hot dog in half lengthwise, then lay them side-by-side over cheese. Top hot dogs with chili, remaining cheese, onion, and remaining bun halves.

3. Stage

Brush tops of buns with melted butter and sprinkle with garlic powder. Bake until cheese has melted and buns are slightly toasted, about 15 minutes. Garnish with chives and serve immediately.