Name: Hot Spinach and Artichoke Dip
Yield: 4
Ingredients: 1 package cream cheese -; 1 package artichoke hearts -; 1 c. steamed spinach -; 1/2 c. mayonnaise -; 1/2 c. grated Parmesan cheese -; 2 clove garlic -; 6 large fresh basil leaves -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 1/4 c. shredded mozzarella cheese -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Hot Spinach and Artichoke Dip

1. 1 package cream cheese -

2. 1 package artichoke hearts -

3. 1 c. steamed spinach -

4. 1/2 c. mayonnaise -

5. 1/2 c. grated Parmesan cheese -

6. 2 clove garlic -

7. 6 large fresh basil leaves -

8. 1/2 tsp. kosher salt -

9. 1/4 tsp. Freshly ground black pepper -

10. 1/4 c. shredded mozzarella cheese -

How to cook deliciously - Hot Spinach and Artichoke Dip

1. Stage

Preheat the oven to 375 degrees F.

2. Stage

Grease a 2-quart baking dish.

3. Stage

In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. Spoon into the baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 25 to 30 minutes.

4. Stage

Serve with crackers, tortilla chips, or toasted rustic bread.