Jicama Citrus Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Jicama Citrus Salad

1. 8 tangerines, peeled, quartered and sliced -
2. 1 pound medium jicama, peeled and cubed -
3. 2 shallots, thinly sliced -
4. 2 tablespoons lemon or lime juice -
5. 1/4 cup chopped fresh cilantro -
6. 1/2 teaspoon salt -
7. 1/2 teaspoon pepper -

How to cook deliciously - Jicama Citrus Salad

1. Stage

Combine all ingredients; refrigerate until serving.

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