Name: Turkey Crepes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 large eggs, room temperature -; 3-1/4 cups 2% milk -; 2 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking powder -; Filling: -; 3 tablespoons butter, divided -; 1 cup frozen peas and carrots (about 5 ounces), thawed -; 1/2 cup chopped onion -; 3 tablespoons all-purpose flour -; 1 cup 2% milk -; 1 cup chicken broth -; 2 cups chopped cooked turkey -; 1/2 teaspoon salt -; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1/8 teaspoon pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Crepes

1. 3 large eggs, room temperature -

2. 3-1/4 cups 2% milk -

3. 2 cups all-purpose flour -

4. 1 teaspoon salt -

5. 1 teaspoon baking powder -

6. Filling: -

7. 3 tablespoons butter, divided -

8. 1 cup frozen peas and carrots (about 5 ounces), thawed -

9. 1/2 cup chopped onion -

10. 3 tablespoons all-purpose flour -

11. 1 cup 2% milk -

12. 1 cup chicken broth -

13. 2 cups chopped cooked turkey -

14. 1/2 teaspoon salt -

15. 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

16. 1/8 teaspoon pepper -

How to cook deliciously - Turkey Crepes

1. Stage

In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour.

2. Stage

Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

3. Stage

For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through.

4. Stage

Spread 1/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side.