Name: Creamy Bacon Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 10 bacon strips, diced -; 1 pound sliced fresh mushrooms -; 1 medium onion, chopped -; 3 garlic cloves, minced -; 1 quart heavy whipping cream -; 1 can (14-1/2 ounces) chicken broth -; 1-1/4 cups shredded Swiss cheese -; 3 tablespoons cornstarch -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3 tablespoons cold water -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Bacon Mushroom Soup

1. 10 bacon strips, diced -

2. 1 pound sliced fresh mushrooms -

3. 1 medium onion, chopped -

4. 3 garlic cloves, minced -

5. 1 quart heavy whipping cream -

6. 1 can (14-1/2 ounces) chicken broth -

7. 1-1/4 cups shredded Swiss cheese -

8. 3 tablespoons cornstarch -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 3 tablespoons cold water -

12. Minced fresh parsley, optional -

How to cook deliciously - Creamy Bacon Mushroom Soup

1. Stage

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in cream and broth; bring mixture to a simmer. Gradually stir in cheese until melted.

2. Stage

In a small bowl, combine cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for about 2 minutes or until thickened. Garnish with bacon and, if desired, parsley.