Sweet and Spicy Baked Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Sweet and Spicy Baked Beans

1. 2 cans (28 ounces each) baked beans -
2. 1 can (20 ounces) unsweetened crushed pineapple, drained -
3. 1 cup spicy barbecue sauce -
4. 1/2 cup molasses -
5. 2 tablespoons prepared mustard -
6. 1/2 teaspoon pepper -
7. 1/4 teaspoon salt -
8. 1 can (6 ounces) french-fried onions, crushed, divided -
9. 5 bacon strips, cooked and crumbled, divided -

How to cook deliciously - Sweet and Spicy Baked Beans

1. Stage

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.

2. Stage

Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.