Jalapeno Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Jalapeno Green Beans

1. 2 tablespoons olive oil -
2. 1 jalapeno pepper, thinly sliced -
3. 1 shallot, thinly sliced -
4. 1 pound fresh green beans, cut into 2-inch pieces -
5. 1/2 teaspoon salt -
6. 2 tablespoons lemon juice -

How to cook deliciously - Jalapeno Green Beans

1. Stage

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.