Name: Apple Cream Cheese Tart
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoons butter, softened -; 3 tablespoons sugar -; 1/4 teaspoon vanilla extract -; 6 tablespoons all-purpose flour -; Filling: -; 3 ounces cream cheese, softened -; 2 tablespoons beaten egg -; 1/4 teaspoon vanilla extract -; 2/3 cup thinly sliced peeled tart apple (1/8-inch slices) -; 2 teaspoons sugar -; 1/4 teaspoon ground cinnamon -; 2 tablespoons slivered almonds -; Whipped cream and ground nutmeg, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cream Cheese Tart

1. 3 tablespoons butter, softened -

2. 3 tablespoons sugar -

3. 1/4 teaspoon vanilla extract -

4. 6 tablespoons all-purpose flour -

5. Filling: -

6. 3 ounces cream cheese, softened -

7. 2 tablespoons beaten egg -

8. 1/4 teaspoon vanilla extract -

9. 2/3 cup thinly sliced peeled tart apple (1/8-inch slices) -

10. 2 teaspoons sugar -

11. 1/4 teaspoon ground cinnamon -

12. 2 tablespoons slivered almonds -

13. Whipped cream and ground nutmeg, optional -

How to cook deliciously - Apple Cream Cheese Tart

1. Stage

In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside.

2. Stage

For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds.

3. Stage

Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.