Name: Pumpkin Bagels
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: 2/3 cup plus 2 tablespoons water (70° to 80°), divided -; 1/2 cup canned pumpkin -; 1/3 cup packed brown sugar -; 1 teaspoon salt -; 1-1/2 teaspoons ground cinnamon -; 3/4 teaspoon ground nutmeg -; 1/2 teaspoon ground allspice -; 1/2 teaspoon ground cloves -; 3 cups bread flour -; 1 package (1/4 ounce) active dry yeast -; 1 large egg white -; 1 tablespoon cornmeal -; Cream cheese, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bagels

1. 2/3 cup plus 2 tablespoons water (70° to 80°), divided -

2. 1/2 cup canned pumpkin -

3. 1/3 cup packed brown sugar -

4. 1 teaspoon salt -

5. 1-1/2 teaspoons ground cinnamon -

6. 3/4 teaspoon ground nutmeg -

7. 1/2 teaspoon ground allspice -

8. 1/2 teaspoon ground cloves -

9. 3 cups bread flour -

10. 1 package (1/4 ounce) active dry yeast -

11. 1 large egg white -

12. 1 tablespoon cornmeal -

13. Cream cheese, optional -

How to cook deliciously - Pumpkin Bagels

1. Stage

In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

2. Stage

When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form 1-in. holes. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.

3. Stage

Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.

4. Stage

Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.