Name: Sausage Wild Rice Soup
Prep time: 35 min
Cook time: 35 min
Yield: 5
Ingredients: 9 cups water, divided -; 1 cup uncooked wild rice -; 2 pounds bulk Italian sausage -; 2 large onions, chopped -; 2 teaspoons olive oil -; 6 garlic cloves, minced -; 3 cartons (32 ounces each) chicken broth -; 1 can (28 ounces) diced tomatoes, undrained -; 1 can (6 ounces) tomato paste -; 2 teaspoons dried basil -; 2 teaspoons dried oregano -; 1 package (6 ounces) fresh baby spinach, coarsely chopped -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Wild Rice Soup

1. 9 cups water, divided -

2. 1 cup uncooked wild rice -

3. 2 pounds bulk Italian sausage -

4. 2 large onions, chopped -

5. 2 teaspoons olive oil -

6. 6 garlic cloves, minced -

7. 3 cartons (32 ounces each) chicken broth -

8. 1 can (28 ounces) diced tomatoes, undrained -

9. 1 can (6 ounces) tomato paste -

10. 2 teaspoons dried basil -

11. 2 teaspoons dried oregano -

12. 1 package (6 ounces) fresh baby spinach, coarsely chopped -

13. 1/2 teaspoon salt -

14. 1/2 teaspoon pepper -

How to cook deliciously - Sausage Wild Rice Soup

1. Stage

In a large saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat; cover and simmer for 55-60 minutes or until tender.

2. Stage

Meanwhile, in a stockpot, cook sausage over medium heat until no longer pink; drain. Remove and set aside. In the same pan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato paste, basil, oregano and remaining water. Return sausage to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

3. Stage

Stir in the spinach, salt, pepper and wild rice; heat through.