Venison Vegetable Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Venison Vegetable Soup

1. 3/4 pound venison, cubed -
2. 1 tablespoon vegetable oil -
3. 1 cup diced onion -
4. 1 package (16 ounces) frozen mixed vegetables -
5. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -
6. 2 cups cubed peeled potatoes -
7. 2 cups water -
8. 1 tablespoon sugar -
9. 2 teaspoons beef bouillon granules -
10. 1 teaspoon salt -
11. 1/2 teaspoon pepper -
12. 1/2 teaspoon garlic powder -
13. 1/4 teaspoon hot pepper sauce -

How to cook deliciously - Venison Vegetable Soup

1. Stage

In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender.

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