Recipe information
Ingredients for - Chicken Thighs with Shallots & Spinach
5. 4 shallots, thinly sliced -
6. 1/3 cup white wine or reduced-sodium chicken broth -
7. 1 package (10 ounces) fresh spinach, trimmed -
How to cook deliciously - Chicken Thighs with Shallots & Spinach
1. Stage
Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm.
2. Stage
In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.
