Name: Perfect Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pounds (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters -; 1/2 teaspoon salt -; 4 tablespoons (60 ml) heavy cream -; 2 tablespoons (30 g) butter -; 1 tablespoon milk (or more) -; Salt and pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Mashed Potatoes

1. 1 1/2 pounds (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters -

2. 1/2 teaspoon salt -

3. 4 tablespoons (60 ml) heavy cream -

4. 2 tablespoons (30 g) butter -

5. 1 tablespoon milk (or more) -

6. Salt and pepper -

How to cook deliciously - Perfect Mashed Potatoes

1. Stage

Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least 1 inch. Add 1/2 teaspoon of salt to the water. Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.

2. Stage

Heat the butter and cream: While the potatoes are cooking, melt the butter and warm the cream together in a pan on the stove or in the microwave.

3. Stage

Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming hot potatoes into a large bowl. Pour the heated cream and melted butter over the potatoes, along with the remaining 1/2 teaspoon salt. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth. Don't over-beat the potatoes or the mashed potatoes will end up gluey. Taste, then season as needed with salt and pepper. Did you love the recipe? Give us some stars and leave a comment below!