Name: Baked Pork Chops and Apples
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each) -; 1/2 teaspoon salt -; 1 tablespoon vegetable oil -; 2 medium tart apples, peeled and sliced -; 1/4 cup raisins -; 4 tablespoons brown sugar, divided -; 1/4 to 1/2 teaspoon ground cinnamon -; 1/8 teaspoon ground cloves -; 1 tablespoon lemon juice -; 1/4 cup apple juice -; 1/4 cup orange juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pork Chops and Apples

1. 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each) -

2. 1/2 teaspoon salt -

3. 1 tablespoon vegetable oil -

4. 2 medium tart apples, peeled and sliced -

5. 1/4 cup raisins -

6. 4 tablespoons brown sugar, divided -

7. 1/4 to 1/2 teaspoon ground cinnamon -

8. 1/8 teaspoon ground cloves -

9. 1 tablespoon lemon juice -

10. 1/4 cup apple juice -

11. 1/4 cup orange juice -

How to cook deliciously - Baked Pork Chops and Apples

1. Stage

Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top.

2. Stage

Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.

3. Stage

In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.